Cumin Seed

Warm, earthy flavor. Common in spice blends, curries, and stews. Sourced from top regions for freshness and quality.

Coriander Seed

Citrusy, floral flavor. Used whole or ground in curries, sauces, and marinades, enhancing both sweet and savory dishes.

Black Pepper

Sharp heat with bold flavor. Versatile spice for enhancing meats, vegetables, and sauces. Freshly harvested from top growers.

Star Anise

Licorice-like sweetness, star-shaped pods. Adds a unique flavor to Asian dishes, desserts, and beverages, especially teas and broths.

Fennel Seed

Sweet, anise-like flavor. Commonly used in breads, curries, and spice blends. Enhances both savory dishes and sweet treats.

Clove

Strong, pungent spice with a sweet undertone. Used in spice mixes, meats, stews, and desserts for an aromatic touch.

Fenugreek

Slightly bitter with a sweet, nutty taste. Essential in Indian cooking, particularly for curry powders, sauces, and spice blends.

Nigella Seed

Peppery, slightly bitter flavor. Often used in bread, pickles, and Middle Eastern cuisines for its distinct and aromatic profile.

Cassia (Cinnamon)

Warm, sweet flavor. Perfect for desserts, beverages, and curries. Enhances both sweet treats and savory dishes effortlessly.

Red Chilly

Intense heat and vibrant red color. Adds a fiery kick to curries, salsas, and spice blends. Carefully sourced for potency.

Small Cardamom

Sweet, aromatic pods. Ideal for desserts, teas, and savory dishes. Adds both fragrance and flavor to various culinary applications.

Big Cardamom

Smoky, robust flavor. Perfect for slow-cooked dishes and rice preparations, enhancing flavor with its bold and earthy aroma.

Turmeric

Bright yellow, earthy spice. Essential in curries and rice dishes, turmeric adds flavor and color with numerous health benefits.

Brown Mustard Seed

Sharp, tangy flavor. Used for pickling, mustards, and seasoning dishes. Provides a spicy kick to sauces and marinades.